- Boneless pork chops (I usually get 5-6)
- Seasoned Salt
- Place the pork chops on a broiler pan. You can trim the fat if you like.
- Sprinkle the seasoned salt over the top of the pork chops.
- Broil for 12-14 minutes or until there is no pink inside.
It’s probably a common-knowledge type of meal, one that everyone’s already heard of. But since I’m not much of a cook this meal is a bi-weekly salvation for me. The girls love it, Jay loves it, and I love how easy it is (I think it’s yummy too. 🙂 ). We usually pair it with yellow rice and green beans. Yummers!